Red velvet cold soup

Hello dear friends! How are you?

Here in Greece spring has sprung and that recipe is really refreshing and full of vitamins.

How is the weather in your country?

So today we are going to make an easy vegan cold soup. 

What we'll need: 

-1 pepper

-1 small zucchini

-Water

-1 vegetable bouillon

-salt and pepper

Cut your vegetables and put them in the water to boil them. Add also the vegetable bouillon. When everything is done, put the vegetables and the half of the water in the blender and blend until smooth. Put the mix in the rest of the water and mix them all together. Now just leave it for some hours in your fridge. 

Before serving, add salt, pepper and a tablespoun of yogurt. 

Et voila! That simple!

Enjoy!